Genotype by environment interaction / Kang, Manjit S.

Public ISBD Title : Genotype by environment interaction Material Type: printed text Authors: Kang, Manjit S. ; Gauch, Hugh G. (ed) ; , Publisher: New York : CRC Press Publication Date: 1996 Pagination: 416 ISBN (or other code): 978-0-8493-4003-1 General note: AN: 6729, Includes index Keywords: Crops;  Breeding;  Environment;  Fertilizers;  Genotypes Class number: 576.85 Genotype by environment interaction [printed text] / Kang, Manjit S. ; Gauch, Hugh G. (ed) ; , . - New York : CRC Press, 1996 . - 416. ISBN : 978-0-8493-4003-1 AN: 6729, Includes index Keywords: Crops;  Breeding;  Environment;  Fertilizers;  Genotypes Class number: 576.85

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Barcode	Call number	Media type	Location	Section	Status
NARC1006729	576.85, KAN	Document	NARC Library	Documents	Available

Improving the sensory and nutritional quality of fresh meat / Kerry, J.P.

Public ISBD Title : Improving the sensory and nutritional quality of fresh meat Material Type: printed text Authors: Kerry, J.P. ; , Publisher: New York : CRC Press Publication Date: 2009 Pagination: 664 ISBN (or other code): 978-1-4200-7790-2 General note: AN: 7804 Keywords: Nutritive  value;  Meat  hygiene;  Meat;  Food  technology Class number: 664.9 Improving the sensory and nutritional quality of fresh meat [printed text] / Kerry, J.P. ; , . - New York : CRC Press, 2009 . - 664. ISBN : 978-1-4200-7790-2 AN: 7804 Keywords: Nutritive  value;  Meat  hygiene;  Meat;  Food  technology Class number: 664.9

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NARC1007804	664.9, KER	Document	NARC Library	Documents	Available

Science and technology of organic farming / Barker, Allen V.

Public ISBD Title : Science and technology of organic farming Material Type: printed text Authors: Barker, Allen V. ; , Publisher: New York : CRC Press Publication Date: 2010 Pagination: xv, 224 General note: AN: 7845 Keywords: Organic  farming;  Agricultural  innovations;  chemistry;  agriculture Class number: 631.584 Science and technology of organic farming [printed text] / Barker, Allen V. ; , . - New York : CRC Press, 2010 . - xv, 224. AN: 7845 Keywords: Organic  farming;  Agricultural  innovations;  chemistry;  agriculture Class number: 631.584

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NARC1007845	631.584, BAR	Document	NARC Library	Documents	Available

Poultry meat processing 2nd / Owens, Casey M.

Public ISBD Title : Poultry meat processing 2nd Material Type: printed text Authors: Owens, Casey M. ; Alvarado, Christine Z. ; ,Sams, Alan R. Publisher: New York : CRC Press Publication Date: 2010 Pagination: xii, 441 ISBN (or other code): 978-1-4200-9189-2 General note: AN: 7843 Keywords: Poultry  meat;  -  processing;  Meat  and  quality;  Processed  animal  products Class number: 664.93 Poultry meat processing 2nd [printed text] / Owens, Casey M. ; Alvarado, Christine Z. ; ,Sams, Alan R. . - New York : CRC Press, 2010 . - xii, 441. ISBN : 978-1-4200-9189-2 AN: 7843 Keywords: Poultry  meat;  -  processing;  Meat  and  quality;  Processed  animal  products Class number: 664.93

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NARC1007843	664.93, OWE	Document	NARC Library	Documents	Available

Enzymes in fruit and vegetable processing: chemistry and engineering applications / Bayindirli, Alev

Public ISBD Title : Enzymes in fruit and vegetable processing: chemistry and engineering applications Material Type: printed text Authors: Bayindirli, Alev ; , Publisher: New York : CRC Press Publication Date: 2010 Pagination: xiii, 391 ISBN (or other code): 978-1-4200-9833-6 General note: AN: 7880 Keywords: Fruits  -  processing;  Vegetables  Enzymes  biotechnology;  Food  technology Class number: 664.8 Enzymes in fruit and vegetable processing: chemistry and engineering applications [printed text] / Bayindirli, Alev ; , . - New York : CRC Press, 2010 . - xiii, 391. ISSN : 978-1-4200-9833-6 AN: 7880 Keywords: Fruits  -  processing;  Vegetables  Enzymes  biotechnology;  Food  technology Class number: 664.8

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NARC1007880	664.8, BAY	Document	NARC Library	Documents	Available

Pictorial atlas of soil and seed fungi: morphologies of cultured fungi and key to species / Watanabe, Tsuneo

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Dictionary of plant breeding / Schlegel, Rolf J.J.

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Postharvest biology and technology for preserving fruit quality / Valero, Daniel

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Practical atlas for bacterial identification / Cullimore, D. Roy

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